Early Bird Menu
mon-fri 5.00pm-6.30pm

 
1 course - £8.00

2 courses - £11.00

 
Starters

Homemade Soup of the Day and bread roll

Black Pudding with caramelised onion relish

Potato Skins with BBQ or garlic mayo

 
Mains

Half a Chicken Parmesan served with salad, garlic mayo and chips

GF Yorkshire Gammon Steak with fried egg or pineapple

Battered fillet of Cod with mushy peas

Beef lasagne with salad and garlic bread

Sausage with mash and onion gravy

V Wild mushroom stroganoff

GF Beer-battered Cod with mushy peas