Main Menu
Starters
Thai fishcake, prawn cocktail and butterfly tiger prawns - £5.90
Homemade Soup of the Day and bread roll - £4.50
French Brie and cranberry filo parcels - £4.90
Black Pudding and caramelised onion relish - £4.90
Crispy potato skins with BBQ or garlic mayo - £4.90
Creamy garlic mushrooms - £4.90
Prawn cocktail - £5.50
Mains
Pork fillet medallions served with a choice of sauce - £12.90
GF Gammon steak served with egg or pineapple - £11.90
Gourmet burger with bacon,stilton or cheddar cheese,lettuce,tomato and onion - £11.50
Chef’s own beef lasagne served with garlic bread and salad - £11.50
Chicken Parmesan served with salad, garlic mayo - £11.50
GF Wensleydale Chicken with cranberry, walnut and brandy sauce - £11.50
Chicken jalfrezi served with rice and naan bread - £11.50
GF Chicken breast served with a choice of sauce - £11.50
Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90
GF Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90
Breaded whole-tail Whitby scampi - £10. 70
Oven-roasted Cod fillet topped with a Wensleydale, lime and ginger crust - £11.50
Homemade steak and ale pie served with mash - £10.90
GF Spicy Cajun salmon served with mango salsa - £11.90
GF Poached fillet of salmon served with prawns in Marie Rose sauce - £11.90
V Wild mushroom stroganoff - £11.00
V Stilton, chickpea and walnut sausages - £11.00
ALL SERVED WITH HAND CUT CHUNKY CHIPS, SALAD OR VEGATABLES
STEAKS
Fillet 6oz - £18.90
Rib Eye 14oz - £17.90
Sirloin 10oz - £15.90
All served with hand-cut chunky chips,
crispy onion rings and sautéed mushrooms
Sauces – Peppercorn, Dijon, Diane and Stilton - £2.00
Deserts
Selection of deserts from the board – All £4.90
Starters
Thai fishcake, prawn cocktail and butterfly tiger prawns - £5.90
Homemade Soup of the Day and bread roll - £4.50
French Brie and cranberry filo parcels - £4.90
Black Pudding and caramelised onion relish - £4.90
Crispy potato skins with BBQ or garlic mayo - £4.90
Creamy garlic mushrooms - £4.90
Prawn cocktail - £5.50
Mains
Pork fillet medallions served with a choice of sauce - £12.90
GF Gammon steak served with egg or pineapple - £11.90
Gourmet burger with bacon,stilton or cheddar cheese,lettuce,tomato and onion - £11.50
Chef’s own beef lasagne served with garlic bread and salad - £11.50
Chicken Parmesan served with salad, garlic mayo - £11.50
GF Wensleydale Chicken with cranberry, walnut and brandy sauce - £11.50
Chicken jalfrezi served with rice and naan bread - £11.50
GF Chicken breast served with a choice of sauce - £11.50
Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90
GF Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90
Breaded whole-tail Whitby scampi - £10. 70
Oven-roasted Cod fillet topped with a Wensleydale, lime and ginger crust - £11.50
Homemade steak and ale pie served with mash - £10.90
GF Spicy Cajun salmon served with mango salsa - £11.90
GF Poached fillet of salmon served with prawns in Marie Rose sauce - £11.90
V Wild mushroom stroganoff - £11.00
V Stilton, chickpea and walnut sausages - £11.00
ALL SERVED WITH HAND CUT CHUNKY CHIPS, SALAD OR VEGATABLES
STEAKS
Fillet 6oz - £18.90
Rib Eye 14oz - £17.90
Sirloin 10oz - £15.90
All served with hand-cut chunky chips,
crispy onion rings and sautéed mushrooms
Sauces – Peppercorn, Dijon, Diane and Stilton - £2.00
Deserts
Selection of deserts from the board – All £4.90
