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Main Menu

 
Starters

Thai fishcake, prawn cocktail and butterfly tiger prawns - £5.90

Homemade Soup of the Day and bread roll - £4.50

French Brie and cranberry filo parcels - £4.90

Black Pudding and caramelised onion relish - £4.90

Crispy potato skins with BBQ or garlic mayo - £4.90

Creamy garlic mushrooms - £4.90

Prawn cocktail - £5.50

 
Mains

Pork fillet medallions served with a choice of sauce - £12.90

GF Gammon steak served with egg or pineapple - £11.90

Gourmet burger with bacon,stilton or cheddar cheese,lettuce,tomato and onion - £11.50

Chef’s own beef lasagne served with garlic bread and salad - £11.50

Chicken Parmesan served with salad, garlic mayo - £11.50

GF Wensleydale Chicken with cranberry, walnut and brandy sauce - £11.50

Chicken jalfrezi served with rice and naan bread - £11.50

GF Chicken breast served with a choice of sauce - £11.50

Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90

GF Crispy beer-battered North Atlantic Cod served with mushy peas - £11.90

Breaded whole-tail Whitby scampi - £10. 70

Oven-roasted Cod fillet topped with a Wensleydale, lime and ginger crust - £11.50

Homemade steak and ale pie served with mash - £10.90

GF Spicy Cajun salmon served with mango salsa - £11.90

GF Poached fillet of salmon served with prawns in Marie Rose sauce - £11.90

V Wild mushroom stroganoff - £11.00

V Stilton, chickpea and walnut sausages - £11.00

ALL SERVED WITH HAND CUT CHUNKY CHIPS, SALAD OR VEGATABLES

 
STEAKS

Fillet               6oz - £18.90

Rib Eye           14oz - £17.90

Sirloin            10oz - £15.90

All served with hand-cut chunky chips,
crispy onion rings and sautéed mushrooms
Sauces – Peppercorn, Dijon, Diane and Stilton - £2.00

 
Deserts

Selection of deserts from the board – All £4.90
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