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Sunday Menu

 
Sunday – 12pm to 3pm

1 course - £9.50

2 courses - £12.50

 
Starters

Homemade Soup of the Day and bread roll

Black Pudding and caramelised onion relish

Crispy potato skins with BBQ or garlic mayo

 
Mains

Roast topside of beef with horseradish

Roast lamb with mint sauce

Roast breast of chicken with stuffing

Roast pork with apple sauce

Poached fillet of salmon with hollandaise sauce

Chickpea, walnut and stilton sausagesHomemade beef lasagne, chips and salad -£11.50

Beer battered north Atlantic  cod ,chips and mushy peas- £11.90
Chicken parmesan, salad and garlic mayo- £11.90
Whole tail scampi- £11.50
Lamb shank served in a red wine gravy with minted mash £12.90
 



* All served with Yorkshire pudding, fresh veg and gravy.

£8.00 small dinner** £6.50 for a child’s half portion
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